Lab. of Soil Biology and Chemistry

Graduate School of Bioagricultural Sciences

Nagoya University

 
 

 Rice is a staple food for more than half of world population, and landscape of paddy fields is an unspoiled scenery in Japan.

 In our lab., we have studied the biochemical phenomena in paddy field to clarify the whole picture of paddy field ecosystem from the standpoint of soil microbiology, paddy soil chemistry and global environmental problems.

Welcome to Lab. of Soil Biology and Chemistry

What’s New

The 68th UN General Assembly declared 2015 the International Year of Soils! (FAO official site). Every 5 December is the World Soil Day!


Now, IUSS (International Union of Soil Sciences) proclaimed 2015-2024 International Decade of Soils.

Check it!


October 2020

  1. 箇条書き項目Updated Publications (22 Oct.).


September 2020

  1. 箇条書き項目We transplanted the seedlings of Chinese cabbage in the in the long-term experimental field for organic amendments of the university farm (19 Sep.).

  2. 箇条書き項目The annual meeting of Japanese Society of Soil Science and Plant Nutrition was held online.  Prof. Asakawa and Dr. Shibahara gave the commemorative presentation, and three students made their research presentations (8-10 Sep.).


July 2020

  1. 箇条書き項目We investigated maize yield in the long-term experimental field for organic amendments of the university farm (4 Jul.).


June 2020

  1. 箇条書き項目We will resume Lab. activity little by little (1 Jun.).


May 2020

  1. 箇条書き項目Prof. Asakawa received the 65th Japanese Society of Soil Science and Plant Nutrition Award (9 May).

  2. 箇条書き項目Dr. Shibahara received the 25th Japanese Society of Soil Science and

Plant Nutrition Technology Award (9 May).


April 2020

  1. 箇条書き項目Updated Lab’s members (1 Apr.).


March 2020

  1. 箇条書き項目Four students graduated from Nagoya University (25 Mar.).

  2. 箇条書き項目Canceled. Presentations for the graduation works for undergraduate students (3 Mar.).


February 2020

  1. 箇条書き項目Master’s thesis defense for our lab’s students (14 Feb.).