Lab. of Soil Biology and Chemistry
Graduate School of Bioagricultural Sciences
Nagoya University
Rice is a staple food for more than half of world population, and landscape of paddy fields is an unspoiled scenery in Japan.
In our lab., we have studied the biochemical phenomena in paddy field to clarify the whole picture of paddy field ecosystem from the standpoint of soil microbiology, paddy soil chemistry and global environmental problems.
Welcome to Lab. of Soil Biology and Chemistry
What’s New
The 68th UN General Assembly declared 2015 the International Year of Soils! (FAO official site). Every 5 December is the World Soil Day!
Now, IUSS (International Union of Soil Sciences) proclaimed 2015-2024 International Decade of Soils.
April 2021
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Dr. Shinjo came to our lab. as a designated assistant professor. Four undergraduate students became new our members. (1 Apr.).
March 2021
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Commencement ceremony was held, four undergraduate students and three master course students completed their degrees (25 Mar.).
Latest update 15 Apr., 2021
Contact information：watanabe@ (Add “agr.nagoya-u.ac.jp” after @)
Lab. of Soil Biology and Chemistry, Graduate School of Bioagricultural Sciences, Nagoya University,
Furocho, Chikusa, Nagoya 464-8601, Japan
Copyright (C) 2012〜 Lab. of Soil Biology and Chemistry, Nagoya University. All rights reserved