Lab. of Soil Biology and Chemistry

Graduate School of Bioagricultural Sciences

Nagoya University

Japanese

 
 

　Rice is a staple food for more than half of world population, and landscape of paddy fields is an unspoiled scenery in Japan.

　In our lab., we have studied the biochemical phenomena in paddy field to clarify the whole picture of paddy field ecosystem from the standpoint of soil microbiology, paddy soil chemistry and global environmental problems.

Welcome to Lab. of Soil Biology and Chemistry

What’s New

The 68th UN General Assembly declared 2015 the International Year of Soils! (FAO official site). Every 5 December is the World Soil Day!


Now, IUSS (International Union of Soil Sciences) proclaimed 2015-2024 International Decade of Soils.

Check it!


June 2022

  1. 箇条書き項目Updated Photos (Jun. 18)

  2. 箇条書き項目Dr. Shinjo had a poster presentation at the annual meeting of Japanese Society of Soil Microbiology (Online) (Jun. 18)

  3. 箇条書き項目Updated Publications (Jun. 18)

  4. 箇条書き項目Mr. Tokonami presented a defense of his Ph.D. thesis (Apr. 1)


April 2022

  1. 箇条書き項目Updated Members (Apr. 1)


March 2022

  1. 箇条書き項目Updated Publications (Mar. 4)

  2. 箇条書き項目Presentation for graduation study of undergraduate students (Mar. 1)


February 2022

  1. 箇条書き項目Master’s thesis defense for our lab’s students (Feb. 14)


December 2021

  1. 箇条書き項目Harvesting of Chinese cabbage at the long-term organic fertilizer experimental field (Dec. 11).

  2. 箇条書き項目Mr. Tokonami made a presentation at the meeting of JSSSPN Chubu region  (Dec. 2-3).



  1. 箇条書き項目Members

  2. 箇条書き項目Researches

  3. 箇条書き項目Publications

  4. 箇条書き項目Photos